Our classic creamy queso, with chorizo and guacamole
Second Course
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Select one entree
Cochinita Pibil
Slow roasted pork belly marinated in Yucatecan spices, served with refried beans, accompanied by house made corn tortillas
Pescado a la Talla
Grilled ruby Trout, with hoja santa chimichurri, served with white rice pilaf
Huauzontle Capeado
Aztec broccoli stuffed with queso Oaxca served in a chile pasilla salsa
Barbacoa
Slow braised lamb cooked in avocado leaf and agave leaves, served with pinto beans with bacon and chorizo and fresh corn tortillas
Third Course
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Select one dessert
Chocolate Mousse
Tres leches
*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
gf: gluten free | v: vegetarian | v+: vegan or can be made vegan, alert your server
