Las Tres Salsas
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Salsas on the House
Salsa Macha
Originally from the state of Veracruz, this is an oil based salsa of dried chiles, sesame and oregano. Medium spice level, great on everything!
v+, gf
Verde Tatemada
Charred tomatillo salsa with chile habanero. Medium spice, works really
well on fatty dishes.
v+, gf
Salsa Roja
Roasted tomatoes with chile de arbol. Hottest of the 3, great to add a little kick to any dish.
v+, gf
Especiales
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Seasonal, Rotating, Chef's Favorites
Ensalada de Calabaza
11.5
roasted delicata squash, organic spinach, mixed greens, queso fresco, barlett pears, avocado, walnuts, banyuls vinaigrette
v+, gf
Tamal de Rajas
8.5
roasted poblano pepper, queso fresco, salsa verde, crema, and avocado
v, gf
Chile En Nogada
12
Traditional fall chile relleno filled with braised pork, apples, pears, pine nuts, and cashews topped with a walnut goat cheese sauce, fresh pomegranate seeds
gf
Huarache de Arrachera
16.5
oblong masa cake filled with pinto beans, topped with salsa roja, marinated hanger steak, queso fresco
gf
Guacamole con Frutas
10.5
house-made guacamole with pomegranate, pistachios, and queso fresco
v+, gf
Antojitos
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Corn masa based street food
Salsa de Molcajete
5.5
spicy roasted tomato salsa, tortilla chips
v+, gf
Ceviche Clásico*
14.5
citrus marinated rockfish, red onion, tomato, cucumber, cilantro, apple, chile serrano, tostadas
gf
Queso Tejano
8.5
white cheese sauce with a tomatillo salsa, pickled peppers, served with tortilla chips
gf
Tostadas de Pescado*
12
2 crispy corn tortillas topped with chipotle cream sauce, tuna sashimi, avocado, fried hibiscus, crispy leek
gf
Queso Fundido
12
blend of melted cheeses served with either flour tortillas or tortilla chips – your choice of chorizo
– OR roasted peppers
Sopes
8
2 masa cakes topped with black bean, queso cotija, lettuce, crema –
your choice of: adobo rotisserie chicken, pork chorizo,
braised beef or nopal (cactus)
gf
Guacamole
9.5
avocado, tomato, onion, chile serrano, cilantro, tortilla chips
v+, gf
Taquitos
8.5/7.5
3 crispy corn tortillas topped with queso fresco, lettuce, tomatillo avocado salsa, crema – your choice of braised beef
gf
- OR roasted potato
v+, gf
Ensaladas y Mas
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Salads & Bowls
Ensalada Cesar
8.5
Tijuana style kale Caesar salad, toasted breadcrumbs, parmesan cheese
gf
your choice of: grilled shrimp +6.5 // pork carnitas +4 // adobo rotisserie chicken +4 // braised beef +3.5 // roasted broccoli +1.5
Plato Redondo
9
bowl of green rice OR chipotle fideo noodles with black beans, pickled red onion, avocado, queso fresco and jalapeño crema
v+, gf
your choice of: grilled shrimp +6.5 // pork carnitas +4 // adobo rotisserie chicken +4 // braised beef +3.5 // roasted broccoli +1.5
Ensalada con Garbanzo
9
local baby greens, tahini green goddess dressing, avocado, radish, crispy heirloom chickpeas, Spanish goat cheese
v, gf
your choice of: grilled shrimp +6.5 // pork carnitas +4 // adobo rotisserie chicken +4 // braised beef +3.5 // roasted broccoli +1.5
Los Fuertes
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Entrées
Enchiladas de Mole Coloradito
16.5
chicken enchiladas topped with rich Oaxacan mole served with slow cooked black bean and Mexican red rice
gf
Pescado Chile Limón
25.5
roasted rockfish with gluten free panko bread crumbs on a bed of heirloom pinto beans, roasted mushroom and cauliflower rice, served with a caper-lemon-jalapeño sauce
gf
Pollo Poblano
17
grilled chicken in a Pueblan style mole marinade, served with roasted creamy potatoes, beech mushroom & leeks with Spanish style yellow rice
gf
Las Costras
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A Sonoran flour tortilla griddled with caramelized cheese – 1 per order
Pollo Pastor con Queso
7.5
rotisserie chicken al pastor, pineapple, onion, cilantro
Gobernador
7.5
grilled shrimp, sautéed bell peppers, onion, roasted tomato, cilantro
Alambre*
8
grilled hanger steak with onions, peppers, cactus, bacon, cilantro
Hongos
7
mix of mushrooms and leek, cilantro
v
Tacos
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heirloom corn tortillas – 2 per order // mix any 2 // add 3rd for half price
Beef Birria
8.5
braised short rib with onions and cilantro served with a side of dipping consomme
gf
make it a quesabirria
gf
+1.5
Baja
9.5
crispy fish or shrimp, roasted jalapeño aioli, pickled cabbage, pico de gallo
de Cochinita Atun*
9.5
rare tuna in a cochinita pibil sauce, pickled red onion, avocado aioli, cilantro
gf
de Carnitas
8.5
slow roasted cheshire pork shoulder, topped with an avocado salsa, onions, cilantro
gf
de Suadero
8.75
Mexico City style slow roasted brisket topped with a salsa borracha with Negra Modelo, queso fresco, cilantro
de Brócoli
7.5
roasted broccoli, pumpkin seed mole, spicy chimichurri, cabbage, queso fresco
v+, gf
Para Acompañar
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sides
Fideo a la Mexicana
3.5
chipotle fideo noodles, queso fresco, cream
v+
Frijoles Enteros
3.5
whole black beans cooked with avocado leaf, queso fresco
v+, gf
Esquites
4.5
grilled corn off the cob, mayo, cheese, chili powder
v, gf
Ensalada de Betabel
5
beet salad in a sherry vinaigrette with mint, fennel, pistachios and house made crema
v+, gf
Camote Rostizado
4.5
roasted sweet potato with coriander and cumin, honey, pumpkin seed mole, queso fresco
v+, gf
Arroz Verde
3
green rice with poblano, cilantro
v+, gf
Tortilla Chips
1.5
Postres
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Desserts
Churros
8
served with caramel and chocolate sauce
v
Chocoflan
7
house made flan on a bed of almond flourless chocolate cake
v, gf
Tres Leches
8
Para Niños
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Kids Menu
Cheese Quesadillas
3
choice between flour or corn tortilla
+ add rotisserie chicken
1
Crispy Fish Taco
3.5
choice between flour or corn tortilla
Beans and Rice
2.5
Corn off the Cob
2.5
*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
gf: gluten free | v: vegetarian | v+: vegan or can be made vegan, alert your server