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Dinner  |   Lunch  |   Drinks   
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Las Tres Salsas

/
Salsas on the House

Salsa Macha

Originally from the state of Veracruz, this is an oil based salsa of dried chiles, sesame and oregano. Medium spice level, great on everything!   v+, gf
 

Verde Tatemada

Charred tomatillo salsa with chile habanero. Medium spice, works really well on fatty dishes.   v+, gf
 

Salsa Roja

Roasted tomatoes with chile de arbol. Hottest of the 3, great to add a little kick to any dish.   v+, gf
 

desayuno

/
breakfast for lunch

Breakfast Tacos

9
Two tacos on a bed of black bean puree, topped with scrambled eggs, house blend cheese, avocado, pico de Gallo, choice of chorizo, bacon, brisket or peppers   v, gf
 

Breakfast Burrito

10
griddled burrito filled with black bean, scrambled eggs, avocado, house blend cheese, potato, pico de Gallo and choice of chorizo, bacon, brisket or peppers   v
 

Antojitos

/
Corn masa based street food

Salsa de Molcajete

5.5
spicy roasted tomato salsa, tortilla chips   v+, gf
 

Ceviche Clásico*

14.5
citrus marinated rockfish, red onion, tomato, cucumber, cilantro, apple, chile serrano, tostadas   gf
 

Queso Tejano

8.5
white cheese sauce with a tomatillo salsa, pickled peppers, served with tortilla chips   gf
 

Tostadas de Pescado*

12
2 crispy corn tortillas topped with chipotle cream sauce, tuna sashimi, avocado, fried hibiscus, crispy leek  
 

Queso Fundido

12
blend of melted cheeses served with either flour tortillas or tortilla chips – your choice of chorizo  
– OR roasted peppers  

Guacamole

9.5
avocado, tomato, onion, chile serrano, cilantro, tortilla chips   v+, gf
 

Ensaladas y Mas

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Salads & Bowls

Greens and Grains

9
chickpeas and farro mixed with cilantro, tomato, avocado and queso fresco, on a bed of spinach and roasted kale   v
your choice of: grilled shrimp +6.5 // pork carnitas +4.5 // adobo rotisserie chicken +4.5 // braised beef +4.5 // roasted broccoli +2  

Ensalada Cesar

9
Tijuana style kale Caesar salad, toasted breadcrumbs, parmesan cheese  
your choice of: grilled shrimp +6.5 // pork carnitas +4.4 // adobo rotisserie chicken +4.5 // braised beef +4.5 // roasted broccoli +2  

Plato Redondo

9
bowl of green rice OR chipotle fideo noodles with black beans, pickled red onion, avocado, queso fresco and jalapeño crema   v+
your choice of: grilled shrimp +6.5 // pork carnitas +4.4 // adobo rotisserie chicken +4.5 // braised beef +4.5 // roasted broccoli +2  

Ensalada con Garbanzo

9
local baby greens, tahini green goddess dressing, avocado, radish, crispy heirloom chickpeas, Spanish goat cheese   v, gf
your choice of: grilled shrimp +6.5 // pork carnitas +4.4 // adobo rotisserie chicken +4.5 // braised beef +4.5 // roasted broccoli +2  

Los Burros

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Burritos

Birria de Pollo

9
crispy burrito filled with slow braised chicken birria  
also filled with black bean puree, green rice, house blend of cheese, jalapeño mayo, pico de gallo, served with crema and guacamole  

de la Costa

10
filled with crispy shrimp and:  
also filled with black bean puree, green rice, house blend of cheese, jalapeño mayo, pico de gallo, served with crema and guacamole  

Norteño

9.5
filled with red chile braised pork and:  
also filled with black bean puree, green rice, house blend of cheese, jalapeño mayo, pico de gallo, served with crema and guacamole  

Las Costras

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A Sonoran flour tortilla griddled with caramelized cheese – 1 per order

Pollo Pastor con Queso

8
rotisserie chicken al pastor, pineapple, onion, cilantro  
 

Gobernador

8
grilled shrimp, sautéed bell peppers, onion, roasted tomato, cilantro  
 

Alambre*

8.75
grilled hanger steak with onions, peppers, cactus, bacon, cilantro  
 

Hongos

7.75
mix of mushrooms and leek, cilantro   v
 

Tacos

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heirloom corn tortillas – 2 per order // mix any 2 // add 3rd for half price

Beef Birria

8.5
braised short rib with onions and cilantro served with a side of dipping consomme   gf
make it a quesabirria   gf
+1.5

Baja

9.5
crispy fish or shrimp, roasted jalapeño aioli, pickled cabbage, pico de gallo  
 

de Cochinita Atun*

9.5
rare tuna in a cochinita pibil sauce, pickled red onion, avocado aioli, cilantro   gf
 

de Carnitas

8.5
slow roasted cheshire pork shoulder, topped with an avocado salsa, onions, cilantro   gf
 

de Suadero

9
Mexico City style slow roasted brisket topped with a salsa borracha with Negra Modelo, queso fresco, cilantro  
 

de Brócoli

7.5
roasted broccoli, pumpkin seed mole, spicy chimichurri, cabbage, queso fresco   v+, gf
 

Para Acompañar

/
sides

Fideo a la Mexicana

3.5
chipotle fideo noodles, queso fresco, cream   v+
 

Frijoles Enteros

4
whole black beans cooked with avocado leaf, queso fresco   v+, gf
 

Esquites

5
grilled corn off the cob, mayo, cheese, chili powder   v, gf
 

Ensalada de Betabel

5.5
beet salad in a sherry vinaigrette with mint, fennel, pistachios and house made crema   v+, gf
 

Camote Rostizado

5
roasted sweet potato with coriander and cumin, honey, pumpkin seed mole, queso fresco   v+, gf
 

Arroz Verde

3.5
green rice with poblano, cilantro   v+, gf
 

Tortilla Chips

1.5
 
 

Postres

/
Desserts

Mousse de Chocolate

9
mousse made with Tamoa Mexican chocolate, whipped cream and almond cookie crumble   v
 

Churros

8
served with caramel and chocolate sauce   v
 

Flan

8
classic flan   v, gf
 

Tres Leches

8.5
 
 

Para Niños

/
Kids Menu

Cheese Quesadillas

3
choice between flour or corn tortilla  
+ add rotisserie chicken  
1

Crispy Fish Taco

3.5
choice between flour or corn tortilla  
 

Beans and Rice

2.5
 
 

Corn off the Cob

2.5
 
 
*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
gf: gluten free | v: vegetarian | v+: vegan or can be made vegan, alert your server
Conejo Cocina Mexicana
A Contemporary Mexican Restaurant

Ample street and deck parking available.
Accessible parking is located in the garage behind the restaurant. Follow signs to the elevator and our patio entrance. Reservations are encouraged so we can arrange for ease of entrance and optimal seating.

Westhampton Commons at Patterson & Libbie
5820 Patterson Ave, Suite 103
(804) 431-3246

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Lunch Hours:
Friday – Sunday • 11:00 – 2:30pm

Happy Hour:
Monday – Friday • 4:30 – 6:00pm

Dinner Hours:
Sunday – Thursday • 4:30 – 9:00
Friday – Saturday • 4:30 – 10:00

Mother's Day Hours:
10:00 – 3:00pm • 4:30 – 9:00pm

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