Stuffed Chile de Agua filled with pickled rockfish, cream sauce
Restaurant Week
Dorado Petrolero
Roasted Mahi-Mahi on a bed of squid ink rice, saffron aioli, mixed wild mushrooms
Tacos Campechanos
A trio of slow cooked beef cheeks mixed with chorizo topped with a warm chicharron chipotle salsa
Enchiladas Rojas
A duo of enchiladas filled with roasted sunchoke and parsnips, topped with queso fresco, crema and lettuce served with rice pilaf and beans
Pollo Poblano
Grilled Airline Chicken Breast served on a bed of creamy chile poblanos with caramelized onions, green rice
Pie de Manzana
Upside down apple pie, puff pastry, Mexican vanilla ice cream