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Dinner  |   Lunch  |   Drinks
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Las Tres Salsas

/
Salsas on the House

Salsa Macha

Originally from the state of Veracruz, this is an oil based salsa of dried chiles, sesame and oregano. Medium spice level, great on everything!   v+, gf
 

Verde Tatemada

Charred tomatillo salsa with chile habanero. Medium spice, works really well on fatty dishes.   v+, gf
 

Salsa Roja

Roasted tomatoes with chile de arbol. Hottest of the 3, great to add a little kick to any dish.   v+, gf
 

Antojitos

/
Corn masa based street food

Queso Tejano

8
white cheese sauce with a tomatillo salsa, pickled peppers, served with tortilla chips   gf
 

Enchiladas Rojas

7
spiced with chile guajillo and chipotle stuffed with chicken or potato cheese (v) topped with queso fresco, cream, onion and lettuce   gf
 

Tostadas de Pescado*

11
2 crispy corn tortillas topped with chipotle cream sauce, tuna sashimi, avocado, fried hibiscus, crispy leek   gf
 

Queso Fundido

11.5
blend of melted cheeses served with either flour tortillas or tortilla chips – your choice of chorizo  
– OR roasted peppers  

Guacamole

9
avocado, tomato, onion, chile serrano, cilantro, tortilla chips   v+, gf
 

Ensaladas y Mas

/
Salads & Bowls

Plato del Pacifico

8
bowl of farro, chickpeas, artichoke hearts, kale and mixed greens, parsley, cilantro, pistachios, blood orange, chile ancho vinaigrette, crispy tortilla strips, avocado   v+, gf
your choice of: grilled shrimp +6 // pork carnitas +3.5 // adobo rotisserie chicken +3.50 // braised beef +3.5 // roasted broccoli +1  

Plato de la Fuerza

8
bowl of braised lentils with kale and local greens, roasted lemon vinaigrette, pickled queso fresco, tomatoes, pickled fennel   v+, gf
your choice of: grilled shrimp +6 // pork carnitas +3.5 // adobo rotisserie chicken +3.50 // braised beef +3.5 // roasted broccoli +1  

Ensalada Cesar

8
Tijuana style kale Caesar salad, toasted breadcrumbs, parmesan cheese   gf
your choice of: grilled shrimp +6 // pork carnitas +3.5 // adobo rotisserie chicken +3.50 // braised beef +3.5 // roasted broccoli +1  

Plato Redondo

8
bowl of green rice OR chipotle fideo noodles with black beans, pickled red onion, avocado, queso fresco and jalapeño crema   v+, gf
your choice of: grilled shrimp +6 // pork carnitas +3.5 // adobo rotisserie chicken +3.50 // braised beef +3.5 // roasted broccoli +1  

Ensalada con Garbanzo

8.5
local baby greens, tahini green goddess dressing, avocado, radish, crispy heirloom chickpeas, Spanish goat cheese   v, gf
your choice of: grilled shrimp +6 // pork carnitas +3.5 // adobo rotisserie chicken +3.50 // braised beef +3.5 // roasted broccoli +1  

Los Burros

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Burritos

de la Costa

9.5
filled with crispy shrimp and:  
also filled with black bean puree, green rice, house blend of cheese, jalapeño mayo, pico de gallo, served with crema and guacamole  

Norteño

8.5
filled with red chile braised pork and:  
also filled with black bean puree, green rice, house blend of cheese, jalapeño mayo, pico de gallo, served with crema and guacamole  

Birria de Pollo

8.5
crispy burito filled with slow braised chicken birria and:   gf
also filled with black bean puree, green rice, house blend of cheese, jalapeño mayo, pico de gallo, served with crema and guacamole   gf
1.5

Las Costras

/
A Sonoran flour tortilla griddled with caramelized cheese – 1 per order

Pollo Pastor con Queso

7
rotisserie chicken al pastor, pineapple, onion, cilantro  
 

Gobernador

6.75
grilled shrimp, sautéed bell peppers, onion, roasted tomato, cilantro  
 

Alambre*

7.75
grilled hanger steak with onions, peppers, cactus, bacon, cilantro  
 

Hongos

6.5
mix of mushrooms and leek, cilantro   v
 

Tacos

/
heirloom corn tortillas – 2 per order // mix any 2 // add 3rd for half price

al Pastor

7
rotisserie chicken pastor served with onion, cilantro and pineapple   gf
 

Beef Birria

8
braised short rib with onions and cilnatro served with a side of dipping consomme   gf
make it a quesabirria   gf
+1.5

Baja

9
crispy fish or shrimp, roasted jalapeño aioli, pickled cabbage, pico de gallo  
 

de Cochinita Atun*

9
rare tuna in a cochinita pibil sauce, pickled red onion, avocado aioli, cilantro   gf
 

de Carnitas

7.75
slow roasted cheshire pork shoulder, topped with an avocado salsa, onions, cilantro   gf
 

de Suadero

8.25
Mexico City style slow roasted brisket topped with a salsa borracha with Negra Modelo, queso fresco, cilantro  
 

de Brócoli

7
roasted broccoli, pumpkin seed mole, spicy chimichurri, cabbage, queso fresco   v+, gf
 

Para Acompañar

/
sides

Frijoles Enteros

2.5
whole black beans cooked with avocado leaf, queso fresco   v+, gf
 

Esquites

4
grilled corn off the cob, mayo, cheese, chili powder   v, gf
 

Ensalada de Betabel

4
beet salad in a sherry vinaigrette with mint, fennel, pistachios and house made crema   v+, gf
 

Camote Rostizado

4
roasted sweet potato with coriander and cumin, honey, pumpkin seed mole, queso fresco   v+, gf
 

Arroz Verde

2.5
green rice with poblano, cilantro   v+, gf
 

Tortilla Chips

1.5
 
 

Postres

/
Desserts

Chocoflan

7
house made flan on a bed of almond flourless chocolate cake   v, gf
 

Tres Leches

7
 
 

Para Niños

/
Kids Menu

Cheese Quesadillas

3
choice between flour or corn tortilla  
+ add rotisserie chicken  
1

Crispy Fish Taco

3.5
choice between flour or corn tortilla  
 

Beans and Rice

2.5
 
 

Corn off the Cob

2.5
 
 
*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
gf: gluten free | v: vegetarian | v+: vegan or can be made vegan, alert your server
Now Open for Lunch & Dinner
Ample street and deck parking available. Accessible parking is located in the garage behind the restaurant.

Westhampton Commons at Patterson & Libbie
5820 Patterson Ave, Suite 103
(804) 431-3246

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Lunch Hours:
Monday – Friday • 11:30 – 2:00
Saturday • 11:30 – 2:30

Happy Hour:
Monday – Friday • 4:30 – 6:00

Dinner Hours:
Sunday – Thursday • 4:30 – 9:00
Friday – Saturday • 4:30 – 10:00

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