Las Tres Salsas
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Salsas on the House
Salsa Macha
Originally from the state of Veracruz, this is an oil based salsa of dried chiles, sesame and oregano. Medium spice level, great on everything!
v+, gf
Verde Tatemada
Charred tomatillo salsa with chile habanero. Medium spice, works really
well on fatty dishes.
v+, gf
Salsa Roja
Roasted tomatoes with chile de arbol. Hottest of the 3, great to add a little kick to any dish.
v+, gf
Antojitos
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Corn masa based street food
Salsa de Molcajete
5.5
spicy roasted tomato salsa, tortilla chips
v+, gf
Ceviche Clásico*
14.5
citrus marinated rockfish, red onion, tomato, cucumber, cilantro, apple, chile serrano, tostadas
gf
Queso Tejano
8.5
white cheese sauce with a tomatillo salsa, pickled peppers, served with tortilla chips
gf
Tostadas de Pescado*
12
2 crispy corn tortillas topped with chipotle cream sauce, tuna sashimi, avocado, fried hibiscus, crispy leek
Queso Fundido
12
blend of melted cheeses served with either flour tortillas or tortilla chips – your choice of chorizo
– OR roasted peppers
Sopes
8
2 masa cakes topped with black bean, queso cotija, lettuce, crema –
your choice of: adobo rotisserie chicken, pork chorizo,
braised beef or nopal (cactus)
gf
Guacamole
9.5
avocado, tomato, onion, chile serrano, cilantro, tortilla chips
v+, gf
Taquitos
8.5/7.5
3 crispy corn tortillas topped with queso fresco, lettuce, tomatillo avocado salsa, crema – your choice of braised beef
gf
- OR roasted potato
v+, gf
Especiales
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Seasonal, Rotating, Chef's Favorites
Tacos de Jaiba Suave
17
crispy soft shell crab tacos, with almond and chile de arbol romesco, yoghurt chipotle aioli
Crepas de Flor de Calabaza
18
2 delicate crepes filled with squash, green garlic, spring peas, ramps and queso Oaxaca, smothered in a duo of sauces of squash blossom and mole pipian
v
Ceviche de Piña Rosa
16
shrimp and scallop ceviche, roasted pink pineapple, chili, cucumber
Pescado a la Talla
25
grilled ruby trout, with hola santa chimichurri, served with white rice pilaf and grilled asparagus
Ensaladas y Mas
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Salads & Bowls
Ensalada Cesar
9
Tijuana style kale Caesar salad, toasted breadcrumbs, parmesan cheese
your choice of: grilled shrimp +6.5 // pork carnitas +4.4 // adobo rotisserie chicken +4.5 // braised beef +4.5 // roasted broccoli +2
Plato Redondo
9
bowl of green rice OR chipotle fideo noodles with black beans, pickled red onion, avocado, queso fresco and jalapeño crema
v+
your choice of: grilled shrimp +6.5 // pork carnitas +4.4 // adobo rotisserie chicken +4.5 // braised beef +4.5 // roasted broccoli +2
Ensalada con Garbanzo
9
local baby greens, tahini green goddess dressing, avocado, radish, crispy heirloom chickpeas, Spanish goat cheese
v, gf
your choice of: grilled shrimp +6.5 // pork carnitas +4.4 // adobo rotisserie chicken +4.5 // braised beef +4.5 // roasted broccoli +2
Los Fuertes
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Entrées
Guatape de Camarón
22
jumbo shrimp atop wilted spinach and roasted fennel, with a rich chile poblano broth
Cochinita Pibil
21
12 hr braised pork belly rubbed with yucatecan spices, pickled red onions, refried black beans, house made corn tortillas
gf
Medio Pollo Rostizado
17
roasted half chicken with a chile-ajo salsa, mushroom duxelle, served with green rice and beans, house made corn tortillas
gf
Lubina con Lentejas
27
chimichurri rubbed roasted baja california rockfish, on a bed of lentils with bacon and swiss chard, topped with a walnut and chile brown butter
Enchiladas Suizas Verdes
18
chicken enchiladas with a creamy tomatillo salsa, served with mexican rice and black beans
gf
Las Costras
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A Sonoran flour tortilla griddled with caramelized cheese – 1 per order
Pollo Pastor con Queso
8
rotisserie chicken al pastor, pineapple, onion, cilantro
Gobernador
8
grilled shrimp, sautéed bell peppers, onion, roasted tomato, cilantro
Alambre*
8.75
grilled hanger steak with onions, peppers, cactus, bacon, cilantro
Hongos
7.75
mix of mushrooms and leek, cilantro
v
Tacos
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heirloom corn tortillas – 2 per order // mix any 2 // add 3rd for half price
Beef Birria
8.5
braised short rib with onions and cilantro served with a side of dipping consomme
gf
make it a quesabirria
gf
+1.5
Baja
9.5
crispy fish or shrimp, roasted jalapeño aioli, pickled cabbage, pico de gallo
de Cochinita Atun*
9.5
rare tuna in a cochinita pibil sauce, pickled red onion, avocado aioli, cilantro
gf
de Carnitas
8.5
slow roasted cheshire pork shoulder, topped with an avocado salsa, onions, cilantro
gf
de Suadero
9
Mexico City style slow roasted brisket topped with a salsa borracha with Negra Modelo, queso fresco, cilantro
de Brócoli
7.5
roasted broccoli, pumpkin seed mole, spicy chimichurri, cabbage, queso fresco
v+, gf
Para Acompañar
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sides
Fideo a la Mexicana
3.5
chipotle fideo noodles, queso fresco, cream
v+
Frijoles Enteros
4
whole black beans cooked with avocado leaf, queso fresco
v+, gf
Esquites
5
grilled corn off the cob, mayo, cheese, chili powder
v, gf
Ensalada de Betabel
5.5
beet salad in a sherry vinaigrette with mint, fennel, pistachios and house made crema
v+, gf
Camote Rostizado
5
roasted sweet potato with coriander and cumin, honey, pumpkin seed mole, queso fresco
v+, gf
Arroz Verde
3.5
green rice with poblano, cilantro
v+, gf
Tortilla Chips
1.5
Postres
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Desserts
Mousse de Chocolate
9
mousse made with Tamoa Mexican chocolate, whipped cream and almond cookie crumble
v
Churros
8
served with caramel and chocolate sauce
v
Flan
8
classic flan
v, gf
Tres Leches
8.5
Para Niños
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Kids Menu
Cheese Quesadillas
3
choice between flour or corn tortilla
+ add rotisserie chicken
1
Crispy Fish Taco
3.5
choice between flour or corn tortilla
Beans and Rice
2.5
Corn off the Cob
2.5
*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
gf: gluten free | v: vegetarian | v+: vegan or can be made vegan, alert your server