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Food Menu  |   Drinks Menu
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Las Tres Salsas

/
Salsas on the House

Salsa Macha

Originally from the state of Veracruz, this is an oil based salsa of dried chiles, sesame and oregano. Medium spice level, great on everything!   v+
 

Verde Tatemada

Charred tomatillo salsa with chile habanero. Medium spice, works really well on fatty dishes.   v+
 

Salsa Roja

Roasted tomatoes with chile de arbol. Hottest of the 3, great to add a little kick to any dish.   v+
 

Lunch Specials

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Seasonal, Rotating Chef's Favorites

Torta de Milanesa

11
Mexican sandwich with breaded chicken cutlet, black bean puree, queso Oaxaca, Dukes mayo, pickled red onions, tomato, avocado, served with puffed flour chicharrones  
 

Burrito Norteño

8.5
classic burrito with red chile pork, black bean puree, green rice, house cheese blend, pico de gallo, served with crema and guacamole  
 

Enchiladas Rojas

7.5
red enchiladas spiced with chile guajillo and chipotle stuffed with chicken or potato cheese (v), topped with queso fresco, cream, onion and lettuce   gf
 

Pozole Rojo

8.5
pork and hominy soup with dried chile guajillo, oregano and lime, served with cabbage, oregano, chile piquin and lime   gf
 

Plato de la Fuerza

8
power bowl of braised lentils with kale and local greens, roasted lemon vinaigrette, pickled queso fresco, tomatoes, pickled fennel   v+, gf
your choice of:
• grilled shrimp +6
• pork carnitas +3.5
• adobo rotisserie chicken +3.5
• braised beef +3.5
• roasted broccoli +1  

Sopa Azteca

7.5
classic tortilla soup served with crispy tortilla strops, queso fresco, avocado and crema   gf
 

Dinner Specials

/
Seasonal, Rotating Chef's Favorites

Pozole Rojo

8.5
pork and hominy soup with dried chile guajillo, oregano, and lime, served with cabbage, oregano, chile piquin and lime   gf
 

Enchiladas Rojas

7
red enchiladas spiced with chile guajillo and chipotle, topped with queso fresco, crema agria and lettuce – filled with your choice of rotisserie chicken   gf
– OR potato and cheese   v, gf

Pollo Poblano

16
grilled chicken in a Pueblan style mole, served with roasted creamy potatoes, beech mushroom & leeks with Spanish style yellow rice   gf
 

Pescado al Chile Limón

23
roasted rockfish on a bed of heirloom pinto beans, roasted mushroom and cauliflower rice, served with a caper-lemon-jalapeño sauce   gf
 

Antojitos

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Corn masa based street food

Salsa de Molcajete

4
hand crushed spicy tomato salsa, tortilla chips   v+, gf
 

Queso Fundido

11.5
blend of melted cheeses served with either flour tortillas or tortilla chips – your choice of pork chorizo  
– OR roasted peppers   v

Sopes

7.5
2 masa cakes topped with black bean, queso cotija, lettuce, crema – your choice of: adobo rotisserie chicken, pork chorizo, braised beef or nopal   gf
 

Guacamole

9
avocado, tomato, onion, chile serrano, cilantro, tortilla chips   v+, gf
 

Taquitos

8
3 crispy corn tortillas topped with queso fresco, lettuce, tomatillo avocado salsa, crema – your choice of braised beef   gf
- OR roasted potato   gf, v+
7

Del Mar

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From the Sea

Ceviche de la India*

15
royal sea bass with cashew infused leche de tigre, celery, cucumber, red onion   gf
 

Tostadas de Pescado*

11
2 crispy corn tortillas topped with chipotle cream sauce, tuna sashimi, avocado, fried hibiscus, crispy leek   gf
 

Tostada de Camarón Negro

9
2 corn tostadas topped with a blackened chile sauce with lime, onion, cilantro, cherry tomato on a bed of guacamole   gf
 

Ensaladas y Mas

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Salads & Bowls

Ensalada Cesar

8
Tijuana style kale Caesar salad, toasted breadcrumbs, parmesan cheese   gf
add: rotisserie chicken 3.50 - shrimp 6  

Plato Redondo

8
choose green rice OR chipotle fideo noodles with black beans, pickled red onion, avocado, queso fresco and jalapeño crema   v+, gf
your choice of:
• grilled shrimp +6
• pork carnitas +3.5
• adobo rotisserie chicken +3.5
• braised beef +3.5
• roasted broccoli +1  

Ensalada con Garbanzo

8.5
local baby greens, tahini green goddess dressing, avocado, radish, crispy heirloom chickpeas, Spanish goat cheese   v, gf
add: rotisserie chicken 3.50 - shrimp 6  

Las Costras

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A Sonoran flour tortilla griddled with caramelized cheese – 1 per order

Gobernador

6.75
grilled shrimp, sautéed bell peppers, onion, roasted tomato, cilantro  
 

Alambre*

7.75
grilled hanger steak with onions, peppers, cactus, bacon, cilantro  
 

Pastor con Queso

7
rotisserie pork al pastor, pineapple, onion, cilantro  
 

Hongos

6.5
mix of mushrooms and leek, cilantro   v
 

Tacos

/
heirloom corn tortillas – 2 per order // mix any 2 // add 3rd for half price

Baja

9
crispy fish or shrimp, roasted jalapeño aioli, pickled cabbage, pico de gallo  
 

de Cochinita Atun*

9
rare tuna in a cochinita pibil sauce, pickled red onion, avocado aioli, cilantro   gf
 

de Carnitas

7.75
slow roasted cheshire pork shoulder, topped with an avocado salsa, onions, cilantro   gf
 

de Suadero

8.25
Mexico City style slow roasted brisket topped with a salsa borracha with Negra Modelo and queso fresco, cilantro  
 

Birria de Pollo

7
braised chicken birria with onions and cilantro served with a side of dipping consomme   gf
make it a quesabirria   gf
1.5

de Brócoli

7
roasted broccoli, pumpkin seed mole, spicy chimichurri, cabbage, queso fresco   v+, gf
 

Para Acompañar

/
sides

Frijoles Refritos

2.5
refried black beans cooked with avocado leaf, queso fresco   v+, gf
 

Esquites

4
grilled corn off the cob, mayo, cheese, chili powder   v, gf
 

Ensalada de Betabel

4
beet salad in a sherry vinaigratte with pistachio, mint, fennel and house made crema   v+, gf
 

Camote Rostizado

4
roasted sweet potato with coriander and cumin, honey, pumpkin seed mole, queso fresco   v+, gf
 

Arroz Verde

2.5
green rice with poblano, cilantro   v+, gf
 

Tortilla Chips

1.5
 
 

Postres

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Desserts

Tres Leches

7
 
 

Mexican Chocolate Soft Serve

5
  gf
toppings - strawberry compote, caramel, candied walnuts, sprinkles  
1

Horchata Soft Serve

5
cinnamon rice milk  
toppings - strawberry compote, caramel, candied walnuts, sprinkles  
1

Para Niños

/
Kids Menu

Cheese Quesadillas

3
choice between flour or corn tortilla  
+ add rotisserie chicken  
1

Crispy Fish Taco

3.5
choice between flour or corn tortilla  
 

Beans and Rice

2.5
 
 

Corn off the Cob

2.5
 
 
*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
gf: gluten free | v: vegetarian | v+: vegan or can be made vegan, alert your server
Now Open for Lunch & Dinner
Ample street and deck parking available

Westhampton Commons at Patterson & Libbie
5820 Patterson Ave, Suite 103
(804) 431-3246

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Lunch Hours:
Monday – Friday • 11:30 – 2:00
Saturday • 11:30 – 2:30

Happy Hour:
Monday – Friday • 4:30 – 6:00

Dinner Hours:
Sunday – Thursday • 4:30 – 9:00
Friday – Saturday • 4:30 – 10:00

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